Citrus fruits Manufacturers online

Citrus fruits are a group of fruits that belong to the genus Citrus and are valued worldwide for their sour to sweet taste, refreshing aroma and health benefits.

Originally from South East Asia, they are now widely grown in many parts of the world. Citrus fruits are known for their high content of vitamin C, antioxidants and fiber. The main areas where citrus fruits are grown are in regions with warm, subtropical to tropical climates.

Below are the most important countries and regions of origin of citrus fruits, a list of important varieties and an overview of their use.

Important countries of origin:

• China is one of the largest producers of citrus fruits in the world, especially mandarins and oranges, but also lemons. The southern regions of the country, such as Guangxi, Guangdong and Hunan, are the main growing areas.
• Brazil is the world's largest producer of oranges and the leading exporter of orange juice. Most orange plantations are located in the state of São Paulo.
• India has a diverse citrus production, with the Nagpur region being known for its oranges. Limes and lemons are grown in many regions of the country.
• Florida and California are the two most important growing regions in the USA. Florida is known for its orange production, while California also grows lemons and grapefruit on a large scale.
• Mexico is one of the world's leading producers and also a major exporter of limes and oranges. Production is concentrated in the regions of Veracruz and Michoacán.
• Spain is the largest citrus fruit producer in Europe and a major exporter of oranges, lemons and mandarins, particularly from the Valencia region.
• Sicily is the center of citrus production in Italy, known for its high-quality lemons and blood oranges.
• Egypt is one of the largest orange exporters in the world, with growing areas along the Nile.
• Turkey has significant citrus production, especially in the regions on the Mediterranean coast such as Mersin and Antalya.

These countries and regions benefit from their favorable climate for growing citrus fruits and have established infrastructures for growing, harvesting and exporting citrus fruits.

Important varieties:

1. Orange (Citrus sinensis):
Sweet, juicy fruit with a thick, orange-colored peel. One of the most widely consumed citrus fruits in the world.
Suitable for fresh consumption and for juice, jams, desserts and salads.

2. Lemon (Citrus limon):
Yellow, sour fruit with thin peel. Intensely aromatic and versatile.
Suitable for drinks (e.g. lemonade), sauces, dressings, desserts and as a condiment in the kitchen.

3. Lime (Citrus aurantiifolia)
Small, green fruit with an intensely sour taste. Usually thin-skinned.
Suitable for cocktails (e.g. mojito), Asian cuisine, salads and jams.

4. Grapefruit (Citrus paradisi)
Large, round fruit with a thick, usually yellow or pink peel. The taste varies from sweet to bitter.
Can be eaten fresh. Also suitable for juices, salads and cocktails.

5. Mandarin (Citrus reticulata)
Small, easy to peel fruit with sweet, juicy flesh. The skin is usually orange.
Suitable for fresh consumption, salads, jams and desserts.

6. Clementine
A hybrid of mandarin and bitter orange. It is sweet, seedless and easy to peel.
Used in fruit salads or as a snack. Can also be eaten fresh.

7. Bitter orange (Citrus aurantium)
Also known as Seville orange, it has a thick, rough peel and very bitter flesh.
It is used in marmalades (especially English bitter orange marmalade), liqueurs (e.g. Grand Marnier, Cointreau) and in perfume production.

8. Pomelo (Citrus maxima)
The largest citrus fruit with a thick peel and a mildly sweet to slightly bitter taste.
We like to use it in salads and desserts.

9. Bergamot (Citrus bergamia)
Small, green or yellow, with an intensely aromatic, bitter peel. Mainly used for its oil.
Found as a flavoring in teas (e.g. Earl Grey), in the perfume industry and in aromatherapy.

Use of cirtrus fruits:

1. Culinary use:
Citrus fruits such as oranges, lemons, limes and grapefruits are often eaten fresh or used for their juice.
Lemons and oranges are often used in dressings, marinades, desserts, jams and cakes. The peel (zest) is often used as a flavoring agent.
Citrus juice is used in lemonades, cocktails and as a flavor enhancer in tea and other beverages.

2. Medicinal use:
Citrus fruits are rich in vitamin C, which strengthens the immune system and can help prevent colds.
They contain flavonoids, which have anti-inflammatory and antioxidant properties.
Lemon juice is often used as a home remedy for digestive problems or for detoxification.

3. Cosmetic use:
Citrus fruits are used in skin care products to refresh and brighten the skin. Lemon juice is often used as a natural remedy to treat acne or to lighten pigmentation spots.
Lemon juice is sometimes used to lighten hair or reduce dandruff.

4. Household use:
Citric acid from citrus fruits acts as a natural cleaner, especially for descaling and disinfecting.
Citrus peel can be used for natural room freshening.

Citrus fruits are therefore not only delicious, but also useful for health, beauty and household purposes.

Below you will find an overview of the most important criteria to look out for when buying citrus fruits:

When buying citrus fruit, there are some important points to consider in order to select fresh, high-quality fruit:

• Citrus fruits should have a uniform and vibrant color, which indicates ripeness. Avoid fruit with green spots (for oranges) or discoloration, which could indicate a lack of ripeness or over-ripening.
• The skin should be smooth and free of large spots, scars or mold. A shiny peel is often a sign of freshness.
• A fresh citrus fruit is heavy in proportion to its size, indicating a high juice content.
• The fruit should feel firm, but not hard. A surface that is too soft or wrinkly can be a sign that the fruit is drying out or overripe.
• Citrus fruits should have a fresh, pleasant aroma. An intense, sweet or lemony scent is often a good sign of an aromatic fruit.
• A thinner peel can indicate a juicier fruit, while a thicker peel often means more peel and less flesh.
• For some varieties, such as mandarins, an easily detachable peel is a sign of quality.
• Buy citrus fruits during their peak season (e.g. oranges and mandarins in winter) to get the best quality and flavor.
• Especially if you are looking for a specific variety or quality, pay attention to the origin. Regional or seasonal fruit is often fresher.

These tips will help you choose fresh, aromatic citrus fruits that taste good and keep for a long time.

Citrus fruits can be purchased from various suppliers. Comprehensive information about producers and suppliers of citrus fruit from all over the world can be found on Exportpages.