DHANANJAY EXIMPORTER

• Product Name : Cumin Powder (Jeera Powder)
• Hs Code: 09093200
• Origin: India
• Type of Cumin: Whole Cumin Seeds ground into fine powder
• Quality: Pure , Authentic ,No colour , No Adultration
• Color: Light brown to yellowish-brown
• Texture : Fine powder
• Flavor : Profile Warm, earthy, and slightly nutty flavor
• Aroma: Strong, distinctive aroma that enhances culinary dishes
• Moisture Content: Less than 10%
• Ash Content:  Not exceeding 7%
• Pesticide Residue: Complies with international safety standards
• Shelf Life : Up to 12 months when stored in an airtight container, away from sunlight and moisture
• Packaging: Options Available in various sizes: 50g, 100g, 200g, 500g, and bulk packaging
• Ex-Factory Price: $ 5.2- $ 5.9/kg
• Lead time 15- 20 days
• Certification : Fssai, Iso, HACCP (Required Documents will be provided)

• Quality control test : Moisture Content, Volatile Oil Content , Total Ash Content, Acid-Insoluble Ash, Foreign Matter Test , Adulteration Tests , Pesticide Residue Analysis Aflatoxin Test , Microbial Contamination , Heavy Metal Contamination , Essential Oil Content , Extraneous Matter , Lead Chromate Test , Particle Size Analysis, Color Analysis, Flavor and Odor Test

USES: Culinary Applications:
1. Seasoning: Used to enhance the flavor and heat in various dishes such as curries, stews, and soups.
2. Marinades: Essential for marinating meats and vegetables, adding depth and spice.
3. Sauces & Condiments: Commonly found in sauces, salsas, and chutneys to provide a spicy kick.
4. Snack Foods: Used in snacks like chips, popcorn, and savory mixes for added flavor.
5. Regional Cuisines - Predominantly used in Indian cuisine but also popular in Mexican, Thai, and other Asian cuisines. Varieties like Kashmiri chili powder are favored for their mild heat and vibrant color.
6. Food Processing - Incorporated in processed foods such as pickles, sauces, and ready-to-eat meals for flavor enhancement.
7. Health Benefits - Rich in Vitamin C and antioxidants; known for its potential health benefits including boosting metabolism and aiding digestion.
8. Coloring Agent - Provides a vibrant red color to dishes, making them visually appealing.
Beverages
9. Used in certain beverages for added spice, such as spiced teas or cocktails.