DHANANJAY EXIMPORTER

• Product Name : Red Chilli Powder (Lal Mirch Powder)
• Hs Code : 09042211
• Origin: India
• Type of Chillies Used:  Regular Red Chillies and/or Kashmiri Red Chillies
  Color:  Bright Red
  Texture : Fine Powder
  Flavor Profile : Spicy with varying heat levels; Kashmiri variety is milder and adds vibrant color
• Quality : Pure, Authentic, No Colour, No Adultration
• Moisture Content : Less than 10%
  Ash Content : Not exceeding 7%
  
  Pesticide Residue : Complies with international safety standards
• Shelf Life : Up to 12 month
• Exfactory Price : $3- 5.8/kg
• Lead time: 15-20 days
• Certification: fssai, ISO, HACCP (Required Documents will be Provided)
• Storage: stored in an airtight container, away from sunlight and moisture
• Quality Control test: Moisture content, Color value , Pungency Test, ash content, acid insoluble ash, foregin matter test, adultration test, Pesticides test, Aflatoxin test, Heavy metal contaimination test , microbial contaimination test, Lead chromatic test, Volatile oil test

• Packaging : Available in various sizes: 50g, 100g, 200g, 500g, and bulk packaging

USES: Culinary Applications:
1. Seasoning: Used to enhance the flavor and heat in various dishes such as curries, stews, and soups.
2. Marinades: Essential for marinating meats and vegetables, adding depth and spice.
3. Sauces & Condiments: Commonly found in sauces, salsas, and chutneys to provide a spicy kick.
4. Snack Foods: Used in snacks like chips, popcorn, and savory mixes for added flavor.
5. Regional Cuisines - Predominantly used in Indian cuisine but also popular in Mexican, Thai, and other Asian cuisines. Varieties like Kashmiri chili powder are favored for their mild heat and vibrant color.
6. Food Processing - Incorporated in processed foods such as pickles, sauces, and ready-to-eat meals for flavor enhancement.
7. Health Benefits - Rich in Vitamin C and antioxidants; known for its potential health benefits including boosting metabolism and aiding digestion.
8. Coloring Agent - Provides a vibrant red color to dishes, making them visually appealing.
Beverages
9. Used in certain beverages for added spice, such as spiced teas or cocktails.