In 1576 the Prince Bishop Julius Echter founded the charitable and non-profit-making Juliusspital foundation.
For more than 435 years the proceeds of the second largest wine-estate in Germany have financed the social commitment of the foundation. Bearing this heritage in mind, we always strive to achieve superior quality. Sustainably and innovatively.
Some winery facts from wine-estate Juliusspital Würzburg:
Vineyards: 177 ha (437 acres)
Annual production: about 1 million bottles
Average yield: 63 hl per ha (25 hl per acre)
Terroir: Muschelkalk (shelly limestone), Keuper, red sandstone
Products and Services by Weingut Juliusspital (15)
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