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Transglutaminase is a food additive.
It’s an enzyme that forms crosslinks between protein molecules. The main product groups with using Transglutaminase:
meat products, sausage/ham products, seafood products, bakery product...
Xanthan Gum.
Usually food grade 80m and 200mesh or oil drilling grade API and APID , industry grate 40m and 80m.
Product Category : Including sweeteners, thickeners, gelling agents, preservatives, pH re...
L-theanine is a tea specific amino acid, C7H14N2O3, that makes up 1% to 2% of the weight of dried tea. Theanine was separated from green tea for the first time in 1950. It is the characteristic amino acid of tea, and it is also one of the fla...
Product Name: Neohesperidin Dihyorochalconc - NHDC
Appearance: White or yellowish-white powder
CAS No. : 20702-77-6
NHDC is extracted from immature bitter orange, belongs to natural plant extractive. It's a...