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RONISAL FOOD GROUP SP.Z O.O

RONISAL FOOD GROUP SP.Z O.O

RONISAL FOOD GROUP SP.Z O.O

18.11.2024 11:35

Transglutaminase - food additive and food enzyme

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Transglutaminase is a food additive.

It’s an enzyme that forms crosslinks between protein molecules. The main product groups with using Transglutaminase:

meat products, sausage/ham products, seafood products, bakery products, dairy and vegan products.

There are benefits of using TG:

* Improves meat texture
* and binding between pieces of meat
* Reduces phosphates
* Reduces water loss during cooking processes
* Enhances the final texture in low sodium products
* Improves texture and elasticity
* Increases gel strength, facilitating protein losing
* Reduces the content of gums and gelatins
   etc.

The most application is for: meat products, dairy products, seafood products, bakery products, cheese/cottage products, vegan products.


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Category
Offers

Country
Poland

Locality
Rzeszow

More information
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