Lutz-Jesco GmbH
Lutz-Jesco GmbH
Dosing pumps for the beverage industry by Lutz-Jesco GmbH
Feeding kieselguhr and further media within the beverage industry / foodstuffs industry
Before a beer can be enjoyed by its customer, it must run through a series of precisely controlled natural microbiological and physical processes during production, settling and purification. Examples are fermentation and ripening processes causing suspended substances and impurities due to e.g. the yeast which is used for fermentation. These particles are removed from the beer in various steps of treatment. A brilliant clear beer requires a special filtration: kieselguhr alluvial filtration. For this process a kieselguhr suspension with a concentration of 300 g/l is added to the beer. Main filter elements are e.g. fine stainless steel strainer textures or stainless steel pipes with very small slots. As neither the slots nor the fabric are fine enough, before the filtration of the actual beer, initially only water containing kieselguhr is run through the filter. The kieselguhr is deposited in the filter and forms a finely-divided layer which acts as a micro-filter. This kieselguhr layer then traps the impurities which cause cloudiness in the beer.