Durfo srl

Plant suitable for the production of canned foods, jams, condiments and creams, with electrical panel for the control and management of work phases.

The concentrator is equipped with its own gas burner incorporated in the structure and allows low temperature processing, about 50°-55°C.

The vacuum-packed modified-atmosphere system allows to work at low temperatures, between 50° and 55°C, so as not to alter the organoleptic characteristics of the raw material, such as color and aromas, and to preserve noble components such as vitamins and antioxidants.

The machine integrates a real concentration bowl in modified atmosphere with condensation column of the evaporated, a solution presented on the site as a distinctive element compared to similar products.

The concentration chamber can work both in vacuum and by inverting the internal atmosphere from depression to pressure, transforming the bowl into a pressure cooker.

The pressure can also be exploited for the optional jar filling system, directly connected to the bowl, to reduce product contact with air and limit oxidation phenomena.

An optional capping station for aluminum twist-off caps completes the primary packaging area, contributing to product tightness during pasteurization, sterilization and conservation phases.

The plant is indicated as easy and quick to install even in small environments, requiring connection to chimney, hydraulic system, compressed air and gas network.

Plant Management :
Control of working temperatures via adjustable electronic thermostat.
Management of agitator / mixer.
Management of vacuum suction pump.
Management of methane gas / LPG burner.

Construction :
The machine is completely built in 18/10 stainless steel to facilitate end-of-work cleaning and guarantee hygienic-sanitary safety, and is declared compliant with CE and MOCA standards.