Hubei Yizhi Konjac Bioengineering Co., Ltd.

(Based on Frost & Sullivan research, global market sales data from April 2023 to April 2024)

Glucomannan

Hubei Yizhi Konjac Biotechnology Co., Ltd. (Stock Code: 920273) is a global pioneer in the konjac industry. It successfully listed its A-shares on the Beijing Stock Exchange on February 21, 2023, and is known as “China’s first konjac stock.”Based on Frost & Sullivan’s research and global market sales data from April 2023 to April 2024, Yizhi Konjac was certified by Frost & Sullivan as the “Global Leader in Konjac Powder Sales.”The company positions itself as a hydrocolloid solutions provider, specializing in the deep processing of konjac as well as the R&D, production, and sales of konjac-related products. It offers two major product lines—konjac hydrocolloids and konjac foods—comprising more than 300 product specifications.

Regarding its B2B konjac powder business,the company was one of the primary drafters of the Ministry of Agriculture’s industry standard for “Konjac Powder” and was also the main formulator of the provincial-level “Local Food Safety Standard for Konjac Dietary Fiber.” It provides global customers with safe, natural, and customized konjac hydrocolloid application solutions and high-quality dietary fiber products.

Hydrocolloid Products

Annual Production Capacity: 12,900 metric tons

Mainly includes:

· Konjac Powder

· Konjac Glucomannan

· Blended Hydrocolloid Solutions

Konjac Foods (Vegan Konjac Products)

Annual production capacity: 50,000 metric tons

Including:

· Annual production capacity for finished frozen products: 24,000 metric tons

· Annual production capacity of flavored solid beverages: 3,600 metric tons

· Annual production capacity of sago: 5,000 metric tons

Konjac Pearls

Annual production capacity: 25,000 metric tons

With a diversified product portfolio and large-scale manufacturing capabilities, Yizhi Konjac is able to reliably meet the long-term, high-volume procurement needs of global food companies.

From raw material procurement, quality control, and production and processing to product testing and global delivery, the company continuously strengthens synergy across the industrial chain to ensure customers receive a stable supply of high-quality hydrocolloid products.

As a professional hydrocolloid supplier, Yizhi Konjac not only provides standardized products but also offers customized hydrocolloid solutions tailored to customers’ application needs, helping food companies improve product stability, texture, and production efficiency.

Advantages of Konjac Powder and Konjac Glucomannan

Konjac glucomannan is a functional hydrocolloid derived from natural plant sources that offers excellent thickening, water-retention, gelling, and stabilizing properties.

Konjac powder produced by Yizhi Konjac is widely used in:

· Meat products and protein alternatives

· Plant-based foods

· Gel-based confections (jellies, gummies, etc.)

· Low-fat, low-calorie foods

· Nutritional and health supplements

· Baked goods

· Dairy products

· Animal nutrition products

By strictly controlling raw material quality and production processes, the company ensures the stability of key product indicators—including viscosity, purity, moisture content, and microbial parameters—to meet food industry customers’ requirements for functionality, safety, and batch consistency.

For different application scenarios, the company offers konjac gum products in various specifications and with different functional properties to help customers optimize their formulations and enhance product competitiveness.

Carrageenan and Blended Gelling Agent Solutions

In addition to konjac gum products, Yizhi Konjac also provides carrageenan and blended hydrophilic colloid solutions.

Carrageenan possesses excellent gelling properties, emulsifying stability, and textural improvement capabilities, and is widely used in the food industry for:

· Dairy products

· Plant-based milk

· Meat products

· Frozen foods

· Beverages

· Composite Food Systems

By leveraging the synergistic properties of different colloids, the company provides customers with both single-colloid products and blended colloid solutions, helping food companies address technical challenges such as product stability, texture optimization, and structural improvement.

From the supply of basic raw materials to support for application formulations, Yizhi Konjac is not only a colloid manufacturer but also a technical partner in our clients’ product development processes.

Stable Supply Capability

Yizhi Konjac possesses large-scale production capabilities and a comprehensive supply chain management system.

Based on its multi-product capacity layout for 2026, the company has established stable production and supply capabilities, including:

· Annual production capacity of hydrocolloids: 12,900 metric tons

· Annual production capacity of konjac food products: 50,000 metric tons

· Annual production capacity of konjac pearls: 25,000 metric tons

Through stable raw material supply channels, modern production equipment, standardized production processes, and a scientific inventory management system, the company ensures a long-term, stable supply of products.

The company has established rigorous systems for production planning, quality control, and batch traceability, enabling it to meet the ongoing procurement needs of domestic and international food companies and provide reliable, efficient supply assurance to global partners.

Quality Management System

Quality is the core competitive advantage of international food ingredient suppliers.

Consistent Konjac has established a quality management system covering the entire process—from raw materials to production, testing, and delivery—to ensure strict control over its products:

· Raw material quality screening and traceability management

· Standardized control of the production process

· Batch testing and management

· Testing of physicochemical and microbiological parameters

The company continuously refines its food safety management system to ensure that every batch of products meets customer quality standards and international food industry requirements, providing safe, consistent, and high-quality hydrocolloid products to customers worldwide.

Research, Innovation, and Application Support

Yizhi Konjac places great emphasis on technological R&D and product innovation, continuously investing in applied research on hydrocolloids and the development of functional food ingredients.

The company has a professional R&D team and a technology innovation platform, conducting research focused on konjac glucan, blended colloids, and food application technologies, while actively promoting industry-academia-research collaboration and the commercialization of technological achievements.

To meet customer needs, the company offers:

· Product selection recommendations

· Formulation optimization support

· Application testing services

· Technical solutions

We help customers develop new products that align with market trends, such as high-fiber foods, plant-based foods, and health foods.

Global Customer Service Capabilities

With a focus on the global market, Yichun Konjac is committed to being a long-term, trusted partner in hydrocolloids.

The company provides specialized services to international customers, including:

· Product specification support

· Sample testing services

· Technical documentation support

· Quality documentation support

· Customized product development

With consistent product quality, reliable supply capabilities, and professional technical services, Yizhi Konjac is establishing long-term partnerships with food companies worldwide to jointly advance the development of natural functional food ingredients.