Agriculture Export
Dehydrated garlic by Agriculture Export
General Specifications:
Product Type - 100% Pure Dehydrated Garlic
Botanical Name - Allium sativum
Origin - India
Physical Form - Powder / Flakes / Chopped
Color - Natural creamy white to light golden
Aroma - Strong, pungent, typical of fresh garlic
Taste - Pungent, characteristic of garlic
Processing Method - Air Dried/Dehydrated
Shelf Life - 18 to 24 months
Storage - Cool, dry place away from sunlight and moisture
Detailed Forms:
Dehydrated Garlic Flakes:
Size: 8–15 mm flakes
Texture: Crisp and lightweight
Purity: 99% minimum
Moisture: Max 6%
Foreign Matter: Nil
Typical Use: Snack mixes, soups, seasoning blends
Dehydrated Garlic Chopped:
Size: 3–5 mm or customized
Texture: Firm small cubes/pieces
Purity: 99% minimum
Moisture: Max 6%
Foreign Matter: Nil
Typical Use: Ready-to-cook meals, sauces, pickles
Dehydrated Garlic Powder:
Mesh Size: 80–100 mesh (fine powder)
Purity: 99% minimum
Moisture: Max 5%
Foreign Matter: Nil
Typical Use: Spice mixes, instant foods, flavoring agents
Microbiological Standards:
Total Plate Count - < 50,000 CFU/g
Yeast & Mold - < 100 CFU/g
E. coli - Negative
Salmonella - Negative
Coliforms - < 100 CFU/g
Packaging Options:
20/25 kg Poly Bags with Inner Liner
Carton Box Packing
Customized packaging available (as per buyer requirement)
Product advisor: Dhruv Patel