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Agriculture Export

Agriculture Export

Agriculture Export

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Dehydrated garlic by Agriculture Export

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General Specifications:

Product Type - 100% Pure Dehydrated Garlic


Botanical Name - Allium sativum
Origin - India
Physical Form - Powder / Flakes / Chopped
Color - Natural creamy white to light golden
Aroma - Strong, pungent, typical of fresh garlic
Taste - Pungent, characteristic of garlic
Processing Method - Air Dried/Dehydrated
Shelf Life - 18 to 24 months
Storage - Cool, dry place away from sunlight and moisture

Detailed Forms:

Dehydrated Garlic Flakes:
Size: 8–15 mm flakes
Texture: Crisp and lightweight
Purity: 99% minimum
Moisture: Max 6%
Foreign Matter: Nil
Typical Use: Snack mixes, soups, seasoning blends


Dehydrated Garlic Chopped:
Size: 3–5 mm or customized
Texture: Firm small cubes/pieces
Purity: 99% minimum
Moisture: Max 6%
Foreign Matter: Nil
Typical Use: Ready-to-cook meals, sauces, pickles


Dehydrated Garlic Powder:
Mesh Size: 80–100 mesh (fine powder)
Purity: 99% minimum
Moisture: Max 5%
Foreign Matter: Nil
Typical Use: Spice mixes, instant foods, flavoring agents

 

Microbiological Standards:

Total Plate Count - < 50,000 CFU/g
Yeast & Mold - < 100 CFU/g
E. coli - Negative
Salmonella - Negative
Coliforms - < 100 CFU/g

Packaging Options:


20/25 kg Poly Bags with Inner Liner
Carton Box Packing
Customized packaging available (as per buyer requirement)


Product advisor: Dhruv Patel

Mon
9:00  –  18:00
Tue
9:00  –  18:00
Wed
9:00  –  18:00
Thu
9:00  –  18:00
Fri
9:00  –  18:00
Sat
9:00  –  18:00

Send product inquiry