VC999 Verpackungssysteme GmbH
Shrink bag by VC999 Verpackungssysteme GmbH
Vacuum packaging makes food last significantly longer. In our vacuum shelf life table, you will find an overview of how long various foods can be kept in a vacuum - and a direct comparison to the shelf life of non-vacuumed food.
When freezing, vacuumed foods are optimally protected from drying out, flavor transfer and freezer burn.
Marinating in a vacuum saves time, protects the grilled food and gives it a very special flavor
Storing in a vacuum saves space and is hygienic.
An absolute trend is cooking in a vacuum (sous vide cooking). You can find some information on this topic in our article "Vacuum packaging meat"
Empty vacuum bags require hardly any storage space when stored
Ready-cooked food can be heated directly in the vacuum bag in a water bath or in the microwave. When using the microwave, we recommend that you carefully prick the bag a few times.