Baker's standard Ltd.

Gluten-free
We offer more than 100 types of Gluten-free products.

Gluten-free bread is an essential part of a gluten-free diet.

Gluten-free products can be used to produce the following gluten free foods : bread,pancake mix,desserts and other.

To include gluten-free foods in your gluten-free diet is a very important aspect.

Inlerance to gluten is known as celiac disease.

Gluten free diet is the only effective treatment that ensures that patients with celiac disease have excellent digestion, characterized by the disappearance of clinical symptoms.
Normalization of blood test results and restoration of normal intestinal mucosa membrane structure.

Celiakia, or so-called. gluten enteropathy is an inherited disease.The unpleasant thing is that most patients live without diagnosis, giving their symptoms to other diseases. And these are: diarrhea, nutrient absorption disorder, anemia. These manifestations are due to damage to the small intestine in the use of gluten. The patients do not tolerate wheat, rye and other cereal products, as well as medications containing gluten. There are currently no effective anti-celiac drugs. After diagnosis, a gluten-free diet is recommended.

In genetically predisposed individuals of any age, taking even small amounts of gluten-containing foods triggers an immune response in the small intestine and causes chronic inflammation.

Advantages of gluten-free diet.

The onset of the diet is combined with the disappearance of clinical symptoms.Continues with the normalization of antibody tests, and the restoration of the normal intestinal mucosal structure both in celiac disease, autism, and in people with gluten-free diet. Individuals with typical symptoms for several days experience marked improvement in mood and appetite. Followed by a gradual improvement in diarrheal syndrome and in children - recovery of growth. Also, metabolic complaints, such as osteoporosis and iron deficiency anemia, gradually begin to spontaneously repair. The diet, especially if taken at an early stage, reduces the risk of chronic complications without, however, reducing the likelihood of concomitant autoimmune diseases.

• The bowels return to their normal state

• Food products are absorbed and used by the body completely

• Losing weight lost

• The good psychological and physical condition is restored

We recommend consulting a specialist doctor before starting a gluten-free diet.