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Krones AG

Krones AG

  • ISO 9001:2015
  • ISO 14001:2015
  • OHSAS 18001:2007
  • ISO27001:2013
  • ISO 20000-1:2011

Krones AG

  • ISO 9001:2015
  • ISO 14001:2015
  • OHSAS 18001:2007

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sugar processing (SyPro) by Krones AG

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Sweet, fruity, sour or bitter: the syrup room is the starting point for the innovative taste experiences that your product developers conjure up again and again. Perfect working conditions for mixing new taste nuances and producing your successful products bring many advantages. The market success of your products is thus prepared right from the first step in the manufacturing process.

At a glance

Concept for the preparation of beverage components
Processing of powdered, liquid or frozen raw materials into a wide variety of products
Production of ready-to-drink beverages and ready-to-drink syrups for further processing
Flexibly expandable thanks to modular units
Capacity range can be individually adapted to the capacity of your system

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