Hydraulic Oil for Food Processing Technology (OKS 3770) by OKS Spezialschmierstoffe GmbH
Product inquiry
Fully synthetic oil of the ISO VG Class 46 for hydraulic systems and compressors in the food processing technology.
Areas of application
- Hydraulic oil for use in all areas of the food processing technology
- Compressor oil for screw and multiple vane rotary vacuum pumps at required oil ISO VG 46
- Lubrication of other machine elements, such as rolling and friction bearings in the food processing technology
Advantages and benefits
- NSF H1 registered
- Long operating times through excellent oxidation stability
- Good low-temperature behaviour
- Wide operating temperature range
- Resistant to cold and hot water, water steam, disinfectants and cleaning agents
- Reduces friction and wear
- Good corrosion protection
- Free of mineral oil
- Conforms to VDL requirements
Technical specifications
- lower operating temperature: -40 °C
- upper operating temperature: 135 °C
- density (at 20°C): 0.83 g/cm³
- viscosity at (40°C): 46 mm²/s
Product inquiry