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The mango is a tropical fruit that is popular in many parts of the world. It originated in South Asia, particularly India and Myanmar, and is now grown in many tropical and subtropical regions.

The mango is known for its juicy, sweet flesh and characteristic taste, which is a mixture of sweet and slightly sour. The fruit has an oval to round shape and a smooth, thin skin that can ripen in different colors from green to yellow to orange and red, depending on the variety.

The flesh of the mango varies in color and texture depending on the variety, but can usually be found in shades from yellow to orange. It is juicy, fleshy and contains a large, flat seed in the center that must be bypassed to eat the flesh.

Mangoes can be enjoyed in a variety of ways: freshly sliced, in salads, smoothies, desserts, chutneys and even savory dishes. Not only are they delicious, but they are also rich in vitamins, especially vitamin C and vitamin A, as well as fiber and antioxidants, which can help promote good health.

In many cultures, the mango has a symbolic meaning and is often associated with fertility, prosperity and good fortune.

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